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Food Service and Hospitality

The Food Service and Hospitality Industry was founded in 1991 by industry leaders who supported City of Hope’s belief that everyone deserved good medical care and the chance for a life free from pain and disease.

It is the goal of the Food Service and Hospitality Industry to raise money in support of City of Hope through special events, employee giving programs, direct marketing promotions and an annual gala dinner honoring an outstanding volunteer in the industry who has made a commitment to helping those in need. An award honoree is recognized as a person of high achievement and leadership, and is selected for notable contributions to community and profession.
 
In a world that is becoming more and more competitive, the Food Service and Hospitality Industry is a marvelous example of the potential that lies in cooperation among competitors coming together for a worthy cause.
 

Leadership

Chairman
 
Howard Gordon
The Cheesecake Factory, Inc.
 
 
Board of Directors
 
Adam Burke
Hilton Hotels Corporation
 
Jerry Campbell
Elite Associates, Inc.
 
Anthony DeGravina
D & B Foods
 
Harry Harrison
Black Angus Restaurants
 
Barbara Hughston
Cooking In the Kitchen With Kids
 
Bob Lustig
Panda Restaurant Group
 
Melinda Morgan
Morgan Marketing and Public Relations
 
David Schneiderman
Southern Wine and Spirits
 
Lenore Vlasic
Market Broiler Management Company

 

 

Food Service and Hospitality

Food Service and Hospitality

The Food Service and Hospitality Industry was founded in 1991 by industry leaders who supported City of Hope’s belief that everyone deserved good medical care and the chance for a life free from pain and disease.

It is the goal of the Food Service and Hospitality Industry to raise money in support of City of Hope through special events, employee giving programs, direct marketing promotions and an annual gala dinner honoring an outstanding volunteer in the industry who has made a commitment to helping those in need. An award honoree is recognized as a person of high achievement and leadership, and is selected for notable contributions to community and profession.
 
In a world that is becoming more and more competitive, the Food Service and Hospitality Industry is a marvelous example of the potential that lies in cooperation among competitors coming together for a worthy cause.
 

Leadership

Leadership

Chairman
 
Howard Gordon
The Cheesecake Factory, Inc.
 
 
Board of Directors
 
Adam Burke
Hilton Hotels Corporation
 
Jerry Campbell
Elite Associates, Inc.
 
Anthony DeGravina
D & B Foods
 
Harry Harrison
Black Angus Restaurants
 
Barbara Hughston
Cooking In the Kitchen With Kids
 
Bob Lustig
Panda Restaurant Group
 
Melinda Morgan
Morgan Marketing and Public Relations
 
David Schneiderman
Southern Wine and Spirits
 
Lenore Vlasic
Market Broiler Management Company

 

 
Upcoming Events
No events scheduled at this time.
 
Contact Us
For general inquiries, please contact us:

Sharon Joyce
800-272-2310
sjoyce@coh.org
 
Donate Online
 
 
 
 
 
 
 
 
 
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