Please note the VIP Reception will be located in the Atrium of the Marriot Marquis. Please enter through the hotel lobby and make your way up the escalator past the concierge desk. There will be signage directing you. YOU MUST HAVE A VIP TICKET TO ENTER THE VIP RECEPTION.
New this year! We will feature a one on one consultative wine tasting for our VIP Guests. Platinum and Underwriter sponsors will get to taste award winning wines with Sara Schneider of Sunset Magazine.
Sara is Sunset magazine’s first wine editor, responsible for tasting panels, food-and-wine pairing in the test kitchen, wine-related food and travel coverage, Sunset’s International Wine Competition, and the magazine’s wine club.
With a B.A. and an M.A. in English, Sara taught high-school English for 10 years before a love of cooking drew her to San Francisco’s California Culinary Academy, where her wine interest began. After earning her AOS degree, she combined her word and culinary backgrounds as editor of Berkeley-based Bay Food magazine for three years, then joined Sunset’s editorial staff, first on the copy desk, then as a senior food editor, eventually becoming head of the food department. In that role, she expanded the magazine’s wine coverage, and launched its Western Wine Awards program and the Sunset Wine Club. In 2005 she was named wine editor.
Sara writes a monthly column on food and wine pairing, trends, and issues in wine, as well as other wine-themed food and travel stories, and in 2007 co-authored the book California Wine Country, a Sunset Field Guide. She has judged many wine competitions, both on the West Coast and internationally.
Sara has been nominated twice for James Beard Journalism Awards and holds the Academy of Wine Communication’s Certificate for Excellence in Wine Writing.
For more information, please contact Mindy Finkelstein at 800-732-7140 or by email at email@example.com