Savoring Hope Upcoming Events

Spring 2018 Class Schedule - Around the world cuisines

 

April 2018

Week 1 April 26 — Vietnamese Shrimp Spring Rolls

 

May 2018

Week 2 May 3
Ethiopian Azifa Salad and Injera
Week 3 May 10
French Coq au vin
Week 4 May 17
Spanish Paella
Week 5 May 24
Mediterranean Quinoa Tabbouleh
Week 6 May 31
Moroccan Braised Beef