Savoring Hope Upcoming Events

Winter-Spring 2019 Class Schedule Series

January 24, 2019

 
Charred Tomato Bisque with Goat's Cheese Crostini
 
 
   

February 7, 2019

 
Vegan Minestrone  
   

February 21, 2019

 
Vidalia Onion Soup  
   

March 7, 2019

 
Making 'Chowda' (Chowder)  
   

March 21, 2019

 
Seared Lemon Salmon  
   

April 4, 2019

 
Shrimp Diavalo with Gluten Free Pasta  
   

April 19, 2019

 
Braised Easter Lamb Shank