Based on City of Hope COVID-19 Coronavirus guidelines, we have had to suspend the Spring cooking classes for the month of March and April.  We will resume classes during the summer for the summer cooking classes that start on June 4, 2020.
Below are the dates for the summer classes.
Please sign up for email updates so you will be notified for class information and browse through our other Savoring Hope recipes at

Summer series

  • 6/4 | Grilled Salmon & Vegetable Skewers
  • 6/11 | Grilled Shrimp, Chicken, Beef, Lamb & Vegetable Skewers
  • 6/18 | Vegan Black Bean Soup
  • 7/16 | Crab & Shrimp Spring Rolls
  • 7/30 | Vidalia Onion Soup
  • 8/13 | Watermelon Gazpacho