Holiday Roasted Red Pepper Dip
Yield: 7 servings (Serving Size: 2 Tbsp.)

•     12 oz. jar water packed roasted red peppers, drained
•     2 Tbsp. fresh-chopped parsley
•     2 peeled garlic cloves
•     2 Tbsp. capers, drained

Directions:

1. Place roasted red peppers, parsley and garlic into blender.
2. Blend to a moderately smooth consistency.
3. Fold in capers.
4. Serve with fresh vegetables or melba rounds.

Nutrient analysis per serving:

•     Calories: 6

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